This week I decided that since orders have been slow, most
likely because of the weather, that I would take around some samples up in my
mom’s little town of Pine Valley and in our own ward. I had a lady, Mary
Esther, order the next day. She didn’t
want a small order, either. She wanted to order $50 worth of cinnamon rolls!
However her one request was that we bake them a little more. She even said,
“they need to be baked about 5-7 minutes longer.”
At first when she said that, I was a little shocked and didn’t
know what to make of it. I had never had anything said to me about doughy rolls
or needing to have them cooked longer. But the longer that I thought about it,
the more I realized that it might just be her personal taste. I also learned
that I need to be better with taking criticism of my rolls. Not everyone wants
them done exactly how I like them, so I need to be more flexible and adjustable
to meet my customer needs.
So I did just what she asked, and baked them for a full 6
minutes longer than I would have liked them. They looked a little dark to me,
but she loved them. She shared them with her family at a reunion and they all
loved them as well! Glad I was able to meet her requests!
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